Evolution Botanicals Aged Fermented Black Garlic Treasure Trove 120g
Aged Fermented Black Garlic
Treasure Trove
120g
Aged Fermented Black Garlic is often described as having a treasure trove of potential health benefits. Our Aged Fermented Black Garlic extract powder is standardised to >0.1% S-Allyl-Cysteine (SAC), the predominant antioxidant. The fermentation process results in a milder taste , it does not cause bad breath and is gentle on the stomach.
Several scientific research papers discuss the benefits of S-allyl cysteine (SAC). The antioxidant, anti-inflammatory, and neurotrophic properties of SAC have been well-documented, highlighting the beneficial effects for everyday health and wellness. These studies collectively showcase the potential treasure trove of health benefits Aged Fermented Black Garlic standardised to >0.1% S-Allyl-Cysteine (SAC) has to offer.
Features
- Antioxidant
- Protect
- Cognition
- Ageing
- Inflammation
- Brain
- Immunity
- Tresure Trove
- All Natural
- Mellow taste
- Odourless - no bad breath
- Gentle
- Equiv. to 6000mg Black Garlic per serve.
Directions
Stir 1 level small culinary teaspoon (1.5g) of the extract powder into hot water. Use as a traditional tea or add to your favourite drinks, nourish bowls, baking and raw treats. Does not cause bad breath and is gentle on the stomach.
Safety Information
- Store below 25°C in a cool, dry place away from direct sunlight.
- Use a dry spoon, reseal after each use & use up within 60 days of opening.