Aged Fermented Black Garlic

Treasure Trove

120g

Evolution Botanicals Aged Fermented Black Garlic is made from black garlic that has undergone a controlled fermentation and ageing process. The resulting extract powder has a naturally mellow flavour and is standardised to contain more than 0.1% S-Allyl-Cysteine (SAC), a naturally occurring compound found in aged garlic.

The fermentation and ageing process produces a darker colour and a milder, sweeter flavour compared with fresh garlic, making it convenient to incorporate into everyday foods and drinks.

Product Features

• Aged fermented black garlic extract powder
• Standardised to >0.1% S-Allyl-Cysteine (SAC)
• Made using a controlled fermentation and ageing process
• Naturally mellow flavour
• Convenient powdered format
• Equivalent to 6000mg black garlic per 1.5g serve
• Suitable for use in drinks, baking and food preparation
• No artificial colours or flavours

Directions

Stir 1 level small culinary teaspoon (1.5g) of the extract powder into hot water to make a simple black garlic drink.

It can also be added to your favourite drinks, nourishing bowls, baking, smoothies or raw treats.

Ingredients

Aged fermented black garlic extract powder.

Storage

Store below 25°C in a cool, dry place away from direct sunlight.

Use a dry spoon and reseal the container after each use. For best quality, use within 60 days of opening.